They say if you love what you do, you will never work a day in your life. 如果你对美味的食物和颓废的甜点有热情, 那么烘焙学校可能就是最适合你的食谱. Training as a Pastry Chef can open doors to a career you never thought possible. When you attend 林肯烹饪学院’s International 烘焙 & 你将学习糕点课程必不可少的知识, 亲自动手的, fundamental skills needed to bake like a professional in replica European-style kitchens from some of the industry's most coveted 烘焙 Instructors.
In the 国际烘焙和糕点 program at 林肯烹饪学院, 您将学习重要的动手技能，如刀具安全, 正确计量配料, 时间管理和更多. 您还将学习商业厨房的所有来龙去脉. 不仅仅是如何使用交易工具, 但是如何安全地做呢, 为了你自己，也为了你的客户. 学会使用对流烤箱, 证明盒子, 煎锅, 烤架, 巨大的搅拌机, 甲板烤箱, 火焰火把, 巧克力模具, 空气刷式压缩机, 切片机, 食品加工商, 馅饼盘, 和更多的. 一个干净的, well-stocked kitchen is a great example of what you can expect in a commercial workplace and that’s what you’ll find at 林肯烹饪学院.
In the 手工面包和维也纳杂音 course we teach you to make classic baguettes, 酵母, 蛋糕, 当然, 羊角面包. 你会学到瘦面和强化面之间的区别, how to care for yeast and what it means to laminate dough with butter.
In our 现代与古典蛋糕 course -- it is not just plain vanilla cake, although we make that too -- you’ll learn how to create beautifully decorated, 颓废的派对蛋糕, 蛋白糖饼, 填满美味慕斯的慕斯, 典型的侵权, 小蛋糕和奶油蛋糕, 以及许多经典的法式蛋糕. 仅在制作蛋糕的过程中，十大菠菜台子就使用了150磅黄油, 540个鸡蛋, 120磅面粉, 在五周内摄入320磅糖. 有很多好吃的潜力!
十大菠菜台子的课程糖和巧克力的技术和艺术, 都是关于美味的糖果吗, 巧克力, 还有漂亮的设计. You will learn to create everything from delicious ganaches and gorgeous molded bon-bons to ice creams, 冰沙, 冰淇淋, 到令人惊叹的甜点中心和装饰.
Almost anyone can attend baking school and learn to bake incredible pastries, 蛋糕, 面包, 以及林肯国际烘焙和糕点十大菠菜台子. Whether you are a beginner with little to no experience baking or have plenty of experience baking in your own kitchen, 拥有成功的动力才是最重要的. 十大菠菜台子相信，只有天赋是不存在的. 一切都是一种技能，可以练习和完善. Talent is just the amount of practice that gets put into a skill. The more you want to learn, the more our 烘焙 Instructors are willing to teach you. 在这个十大菠菜台子中，你付出什么就会得到什么. 每天都表现得渴望学习，渴望工作, will likely ensure you learn everything you need to know to graduate from the International 烘焙 & 糕点程序.
Our 国际烘焙和糕点 程序 is extremely 亲自动手的. Our classes put you right there in the kitchen with experienced Pastry Chefs that are skilled field professionals. You will experience live demos, instant feedback, and learning with your hands by doing. 不要犹豫，因为十大菠菜台子直接进入厨房. 不像美食频道或YouTube上的节目, 或者在线课程, in our program a Pastry Chef is right there next to you giving you real-time feedback about your skills and techniques. Many of our Pastry Chef Instructors come from many different types of culinary backgrounds and have over 35 years of knowledge and experience in the industry.
Our Instructors are always available for their students, even after they graduate. 林肯的糕点厨师教官之一, 尼克绿色, says he has had several of his graduates reach out after they were employed to ask for his advice and he was happy to help. 他还说, “We build life-long relationships with our students and want to see them succeed no matter where they are in their career.“十大菠菜台子的厨师讲师是十大菠菜台子烘焙课程的基础, and are the ones who shape the curriculum to best suit our students' needs. So, 无论你想在烘焙事业中做什么, our Pastry Chef instructors have lived it and can help guide you in the right direction.
毕业后烘焙 & 糕点学校
Our 国际烘焙和糕点 program graduates have a lot of opportunity in the workforce. Being well rounded in the field can open doors that you thought were not possible. 如果你喜欢蛋糕，那就去烘焙吧，但别忘了面包. You never know what opportunities will be out there so try to be good at all aspects of baking and find your niche. Lincoln graduates are baking all over the country and even other parts of the world in places like bread 面包店, 咖啡馆, 蛋糕店, 快餐车, 餐饮活动, 主题公园, 游轮, 大大小小的面包店, 餐厅, 有些甚至在他们自己的家里. 十大菠菜台子与当地社区有很多联系, 面包店, 区域餐厅, catering companies 和更多的 that benefit our students by providing externships.
林肯还与迪士尼有合作关系. Disney is one of the leaders in the hospitality industry and getting the opportunity to work with them is something a lot of our students strive for. Disney sends a chef representative to interview students for the Disney College 程序. We spend weeks preparing our students for a creative luncheon to showcase their skills. “我喜欢看到十大菠菜台子的学生成功, and (I) jump for joy and cry with them when they get the acceptance letter,Briana Quirk说, 林肯大学的主厨讲师.
烘焙 & 糕点师职业展望
The baking industry is projected to grow at a rate of 8%, with 31,300 annual job openings by 20311. 大于1,000小时的课程培训, our program will teach you everything you need to know to enter the workforce confidently and successfully. Although baking sounds like a piece of cake, no pun intended, you get what you put into it. If you come to class prepared and willing to learn you can graduate from our 国际烘焙和糕点 程序 to become a talented baker and pastry chef and finally have the culinary career you have always wanted!
林肯烹饪学院 (LCI) in Shelton, CT is a division of 林肯技术学院. LCI in Columbia, MD is a division of 林肯理工学院.
1 国家O*NET开发中心. 全国就业趋势:51-3011.00 -面包师. O *网在线. 检索日期:2023年5月11日 http://www.onetonline.org/link/localtrends/51-3011.00
关于教育债务的重要信息, 收益, and completion rates of students who attended this program can be found on this 消费者信息 页面.
校园 that currently offer training in this program area are listed below, 以及链接到确切的节目信息简报: